All About Pickling

Curious about pickling? Let’s get into it. 
Whether you’re dreaming of crunchy dills or trying to revive a garden harvest, this seminar is a great place to start. Nancy Urbanec, Extension associate in general nutrition with the Nebraska Extension office, will guide us through the basics of pickling – like essential ingredients, the different styles of pickles, and common issues that can pop up along the way.

We’ll also talk about the history of pickling and share safety tips to help you feel confident preserving food at home.

Perfect for beginners and anyone looking to level up their pickling game. Bring your questions, and we’ll bring the know-how.